Jalapeño Poppers Recipe
Jalapeños that are hand filled with cream cheese, cheddar cheese, wrapped with applewood bacon and drizzled with Razz sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapeños
Preheat the oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Fill the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture.
- 4
Wrap with Bacon
Wrap each filled jalapeño with a piece of applewood bacon, securing it with a toothpick if necessary.
- 5
Bake the Poppers
Place the wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the bacon is crispy.
- 6
Serve with Razz Sauce
Remove from the oven and drizzle with Razz sauce before serving.
