Hashbrowns Recipe

Time30m

Serves4

Make Hashbrowns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a bowl of cold water to remove excess starch. Let them soak for about 10 minutes.
2
Drain and Dry
After soaking, drain the potatoes and squeeze out as much water as possible using a clean kitchen towel or cheesecloth.
3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
4
Cook the Hashbrowns
Spread the grated potatoes evenly in the skillet. Press down with a spatula and season with salt and black pepper. Cook for about 5-7 minutes until the bottom is golden brown.
5
Flip and Finish
Carefully flip the hashbrowns using a large spatula. Cook the other side for another 5-7 minutes until crispy and golden. If using onion, you can add it in during the last few minutes of cooking.
6
Serve
Remove from skillet and drain on paper towels. Serve immediately and enjoy!