French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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French Fries Ingredients
Method
French Fries Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into long strips, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add a handful of fries to the hot oil and fry them for about 4-5 minutes until they are golden brown. Remove them from the oil and place them on paper towels to drain excess oil.
- 5
Season
While the fries are still hot, sprinkle with salt and pepper to taste.
- 6
Serve
Serve the fries immediately while hot and crispy.
