Firecracker Shrimp Recipe
Our own hand breaded shrimp fried to a golden brown tossed with our Firecracker sauce!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Setup Breading Station
In three separate shallow dishes, place flour in one, beaten eggs in another, and panko breadcrumbs in the third.
- 3
Bread the Shrimp
Dredge each shrimp in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- 4
Fry the Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Make the Firecracker Sauce
In a bowl, whisk together sriracha, honey, soy sauce, rice vinegar, and minced garlic until well combined.
- 6
Toss the Shrimp
In a large bowl, toss the fried shrimp with the Firecracker sauce until evenly coated.
- 7
Garnish and Serve
Garnish with chopped green onions and sesame seeds before serving.
