Filet Mignon & Eggs Recipe

Time30m

Serves2

Choice Filet Mignon beef tips with two eggs cooked to order.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Filet Mignon
Season the Filet Mignon beef tips with salt and black pepper on all sides.
2
Cook the Filet Mignon
In a skillet over medium-high heat, add olive oil. Once hot, add the seasoned filet mignon tips and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
3
Cook the Eggs
In the same skillet, reduce heat to medium, add butter, and crack the eggs into the pan. Cook to your desired doneness (sunny-side up, over easy, etc.).
4
Plate the Dish
On a plate, arrange the seared filet mignon tips and top with the cooked eggs. Serve immediately.