Egg Salad Sandwich Recipe

Preparation

1. 1

   Boil the Eggs

   Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, reduce the heat and let simmer for 10-12 minutes. Remove from heat and let cool.

2. 2

   Prepare the Egg Salad

   Peel the cooled eggs and chop them into small pieces. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, celery, green onions, salt, and pepper. Mix well until all ingredients are combined.

3. 3

   Assemble the Sandwich

   Slice the croissants in half. Layer each croissant bottom with lettuce leaves and a generous scoop of egg salad. Top with tomato slices and place the croissant top on. Serve immediately.