Dry Rubs Recipe
Make Dry Rubs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Rub Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a medium-sized bowl, combine all the dry ingredients: brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, thyme, oregano, and cumin.
- 2
Store the Rub
Mix thoroughly until all ingredients are evenly distributed. Transfer the dry rub to an airtight container and store in a cool, dry place.
- 3
Apply the Rub
When ready to use, apply the dry rub generously to your meat of choice, massaging it in for better flavor absorption. Let it sit for at least 30 minutes before cooking.
