Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove from heat. Let the eggs sit for 12-15 minutes.

2. 2

   Cool the Eggs

   After the eggs are done sitting, transfer them to an ice bath or run them under cold water to cool for about 5 minutes.

3. 3

   Peel the Eggs

   Carefully peel the cooled eggs and slice them in half lengthwise.

4. 4

   Prepare the Filling

   Scoop out the yolks into a mixing bowl and add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mash the mixture together until smooth and creamy.

5. 5

   Fill the Egg Whites

   Using a spoon or piping bag, fill the hollowed egg whites with the yolk mixture.

6. 6

   Garnish

   Sprinkle with paprika and garnish with chives or parsley as desired.