Cranberry Bacon Bleu Cheese Salad Recipe
Grilled or crispy chicken breast, topped with chopped bacon, dried cranberries, pecans, and bleu cheese crumbles on a bed of romaine with cucumbers and tomatoes. Served with a suggested raspberry vinaigrette or your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from heat, drain on paper towels, and chop into pieces.
- 2
Prepare the Chicken
Grill or pan-fry the chicken breasts until fully cooked. Allow to rest for a few minutes before slicing.
- 3
Chop the Vegetables
Wash and chop the romaine lettuce, cucumber, and tomatoes. Place them in a large salad bowl.
- 4
Assemble the Salad
Top the chopped romaine with sliced chicken, chopped bacon, dried cranberries, pecans, and bleu cheese crumbles.
- 5
Dress the Salad
Drizzle with raspberry vinaigrette or your choice of dressing just before serving. Toss gently to combine.
