Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage, red cabbage, and carrots using a sharp knife or a food processor.
- 2
Make the Dressing
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth.
- 3
Combine
Add the shredded vegetables to the dressing and toss until everything is well coated.
- 4
Chill
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
