Cobb Salad Recipe

Cobb Salad Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, crumble into pieces.

2. 2

   Boil the Eggs

   Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and place in cold water. Once cooled, peel and chop.

3. 3

   Prepare the Chicken

   Grill the chicken breast until cooked through, about 6-7 minutes per side. Let it rest before slicing into strips.

4. 4

   Chop the Vegetables

   Chop the romaine lettuce, avocado, tomato, and green onions.

5. 5

   Assemble the Salad

   In a large salad bowl, layer the chopped romaine lettuce as the base. Arrange the crumbled bacon, sliced grilled chicken, chopped eggs, avocado, diced tomato, shredded cheese, green onions, and bleu cheese crumbles on top.

6. 6

   Serve

   Drizzle with your dressing of choice and toss gently before serving.