Cobb Recipe
Fresh romaine lettuce topped with bacon, fresh avocado, tomato, shredded cheese, chopped egg, green onion, bleu cheese crumbles and grilled chicken. Served with your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
- 2
- 3
Grill the Chicken
Season the chicken breasts with salt and pepper, then grill them over medium heat for about 6-7 minutes on each side or until cooked through. Let them rest before slicing.
- 4
Chop the Vegetables
Chop the romaine lettuce, avocado, tomato, and green onion into bite-sized pieces.
- 5
Assemble the Salad
In a large bowl or platter, layer the chopped romaine lettuce, followed by bacon, sliced grilled chicken, chopped eggs, avocado, tomato, shredded cheese, green onion, and bleu cheese crumbles.
- 6
Serve
Drizzle your choice of dressing over the assembled salad and serve immediately.
