Classic Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all your ingredients: eggs, Canadian bacon or sausage patties, cheddar cheese, butter, salt, and black pepper.

2. 2

   Cook the Meat

   In a skillet over medium heat, cook the Canadian bacon or sausage patties until heated through and slightly browned, about 3-4 minutes per side. Remove from the skillet and set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper until well combined. In the same skillet, add the butter and let it melt over medium-low heat. Pour in the whisked eggs and let them sit for a few seconds before stirring gently with a spatula.

4. 4

   Add Cheese

   When the eggs begin to set but are still slightly runny, sprinkle the shredded cheddar cheese over the top. Continue to gently stir until the cheese melts and the eggs are cooked to your desired consistency.

5. 5

   Serve

   Plate the scrambled eggs and top with the cooked Canadian bacon or sausage patties. Enjoy your classic breakfast!