Chips & Salsa Recipe

Time30m

Serves4

Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Making the Chips
Cut the corn tortillas into wedges. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the tortilla wedges in batches and fry until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels. Season with salt to taste.
2
Preparing the Salsa
Chop the fresh tomatoes, onion, jalapeño pepper, and cilantro. In a bowl, combine the chopped ingredients. Add lime juice and salt, then mix well. Adjust seasoning to taste.
3
Serving
Serve the freshly made chips with the salsa on the side for dipping.