Chips & Queso Recipe
Make Chips & Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Queso Dip
Method
Preparation
- 1
Make the Chips
Heat the vegetable oil in a deep pan over medium-high heat. Cut the corn tortillas into triangles.
- 2
Fry the Chips
Fry the tortilla triangles in the hot oil until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels. Sprinkle with salt while still warm.
- 3
Prepare the Queso Dip
In a saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.
- 4
Add Flavor
Mix in the diced tomatoes with green chilies, jalapeños, cumin, garlic powder, and salt. Continue to heat until warmed through.
- 5
Serve
Transfer the queso dip to a serving bowl and serve hot with the homemade tortilla chips.
