Chicken Tenders Recipe
Juicy chicken tenders hand battered in our secret special recipe!
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Ingredients
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Chicken Tenders Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into tenders and season with salt and pepper.
- 2
Set Up Breading Station
In three separate bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with paprika, garlic powder, and onion powder in the third.
- 3
Bread the Chicken
Dip each chicken tender first into the flour, then into the eggs, and finally coat with the breadcrumb mixture.
- 4
Heat the Oil
In a large skillet, heat oil over medium-high heat until hot.
- 5
Fry the Tenders
Carefully place the breaded chicken tenders into the hot oil and fry for about 5-6 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
