Chicken Pasta Primavera Recipe

Time30m

Serves4

Seasoned grilled chicken, parmesan, pepper blend seasoning, sautéed asparagus, mushrooms, and Penne noodles covered in our own Alfredo sauce!

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Ingredients

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1
Prepare the Ingredients
Start by gathering all your ingredients. Clean and chop the asparagus and mushrooms. Season the chicken breasts with salt and pepper blend seasoning.
2
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the penne pasta. Cook according to package instructions until al dente, then drain and set aside.
3
Grill the Chicken
Heat olive oil in a grill pan over medium-high heat. Add the seasoned chicken breasts and grill for about 6-7 minutes on each side or until fully cooked. Once done, remove from heat and let rest before slicing.
4
Sauté the Vegetables
In the same pan, add a bit more olive oil if necessary. Sauté the asparagus and mushrooms until they are tender, about 4-5 minutes.
5
Combine Ingredients
In a large mixing bowl, combine the cooked penne pasta, sautéed vegetables, sliced grilled chicken, and Alfredo sauce. Mix well until everything is evenly coated.
6
Serve
Serve the Chicken Pasta Primavera hot, topped with freshly grated Parmesan cheese.