Chicken Bucket Recipe
Buckets include your choice of French fries or Jo-Jos.
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Ingredients
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Chicken
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken pieces under cold water and pat dry with paper towels.
- 2
Make the Coating
In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
- 4
Coat the Chicken
Dip each chicken piece first into the egg mixture, then into the flour mixture, ensuring they are well coated.
- 5
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil, frying in batches to avoid overcrowding. Fry for about 12-15 minutes until golden brown and cooked through.
- 7
Drain and Serve
Remove the chicken from the oil and drain on paper towels. Serve hot.
