Chicken Bacon Ranch Salad Recipe
Mix greens, blackened chicken, bacon, romaine, avocado, pickled red onion, tomatoes, cucumber.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with blackening spices and cook in a skillet over medium-high heat until cooked through, about 6-7 minutes per side. Let it rest before slicing.
- 2
Prepare the Vegetables
Chop the romaine lettuce, slice the avocado, halve the cherry tomatoes, and thinly slice the cucumber. If using whole pickled red onions, slice them into rings.
- 3
Combine Ingredients
In a large salad bowl, combine the chopped romaine, sliced blackened chicken, cooked bacon (crumbled), avocado, pickled red onion, cherry tomatoes, and cucumber.
- 4
Dress the Salad
Drizzle ranch dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Divide the salad into bowls and serve immediately.
