Chicken Bacon Ranch Recipe
Your choice of grilled or crispy chicken loaded with bacon, shredded lettuce, diced tomatoes, shredded cheese and our signature ranch dressing.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Grill or pan-fry over medium heat for 6-7 minutes on each side, until fully cooked. Let it rest before slicing.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 3
Assemble the Dish
In a large serving bowl, combine the sliced chicken, crispy bacon, shredded lettuce, diced tomatoes, and shredded cheese.
- 4
Add Dressing
Drizzle ranch dressing over the salad mixture and toss gently to combine all ingredients evenly.
