Chef's Special Recipe

Time25m

Serves4

Onion, green pepper, mushroom, sausage

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Ingredients

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1
Prepare the Ingredients
Chop the onion, green pepper, and mushrooms into small pieces. Slice the sausage into bite-sized pieces.
2
Sauté the Vegetables
In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the chopped onion and green pepper. Sauté for about 5 minutes until they are soft.
3
Add the Sausage
Add the sausage pieces to the skillet and cook for another 5 minutes, stirring occasionally until the sausage is browned.
4
Add the Mushrooms
Add the mushrooms to the skillet and cook for an additional 5-7 minutes until all ingredients are cooked through and mushrooms are tender.
5
Serve
Remove from heat and serve hot as a main dish or over rice/pasta.