Cheesy Pickles Recipe

Preparation Directions

1. 1

   Prepare the Cheese and Pickles

   Cut the Havarti cheese into strips that can wrap around the pickle spears. Wrap each pickle spear with a strip of cheese, ensuring it's fully covered.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour mixed with salt and black pepper. In a second bowl, beat the eggs. In a third bowl, place the bread crumbs.

3. 3

   Bread the Cheesy Pickles

   Dredge each cheese-wrapped pickle spear first in the flour mixture, then dip in the beaten eggs, and finally coat in the bread crumbs.

4. 4

   Fry the Cheesy Pickles

   Heat oil in a deep frying pan over medium heat. Once hot, carefully add the breaded pickle spears and fry until golden brown, about 3-4 minutes. Remove and place on paper towels to drain excess oil.

5. 5

   Prepare Sriracha Ranch

   In a small bowl, mix together the sriracha and ranch dressing until well combined.

6. 6

   Serve

   Serve the cheesy pickles hot with the sriracha ranch on the side for dipping.