Cheeseburger Recipe
Our own super juicy proprietary tri-blend Angus ground chuck beef topped with melted American cheese and mayo.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patties
In a mixing bowl, combine the Angus ground chuck beef with salt and black pepper. Mix gently to avoid overworking the meat. Form into two equal-sized patties.
- 2
- 3
Add Cheese
Flip the patties and place a slice of American cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
- 4
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 5
Assemble the Cheeseburger
Spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on each bun, followed by the cheesy beef patty, a slice of tomato, and then the top half of the bun.
- 6
Serve
Serve the cheeseburgers hot, with your favorite sides.
