Carne Asada Tacos Recipe

Preparation Instructions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak, ensuring it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

2. 2

   Grill the Steak

   Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes.

3. 3

   Prepare Toppings

   While the steak is resting, prepare the toppings by dicing the avocado, chopping the onion, and finely chopping the cilantro.

4. 4

   Warm the Tortillas

   Place the corn tortillas on the grill for about 30 seconds on each side, or until warmed and slightly charred.

5. 5

   Assemble the Tacos

   Slice the grilled steak into thin strips. Place a few strips on each tortilla, then top with diced avocado, chopped onion, and fresh cilantro. Serve immediately.