Byo Omelet Recipe

Time15m

Serves1

3 Egg Omelet add as many items as you wish. Meats $1, Veggies $.50

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Ingredients

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1
Prepare Ingredients
Chop all vegetables and meats you plan to use in the omelet.
2
Beat the Eggs
In a bowl, whisk the eggs together with salt and pepper until well combined.
3
Cook the Fillings
In a non-stick skillet, cook the meats over medium heat until browned. Add vegetables and sauté until tender.
4
Cook the Omelet
Pour the beaten eggs over the cooked fillings in the skillet. Cook until the eggs are set on the bottom, then gently lift the edges to allow uncooked eggs to flow underneath.
5
Fold and Serve
Once the eggs are fully set, fold the omelet in half and slide it onto a plate. Cut in half if desired and serve hot.