Burrito Recipe

Preparation Instructions

1. 1

   Cook the Meats

   In a skillet over medium heat, cook the breakfast sausage until browned, about 5-7 minutes. Remove and set aside. In the same skillet, cook the bacon until crispy, about 5 minutes. Drain on paper towels.

2. 2

   Prepare the Tater Tots

   Prepare tater tots according to package instructions, either baking or frying them until golden and crispy, about 20 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs. Pour into the skillet used for the meats and cook over medium heat, stirring occasionally, until fully cooked, about 5-6 minutes.

4. 4

   Assemble the Burritos

   Lay a large tortilla flat and layer with cooked sausage, bacon, tater tots, scrambled eggs, shredded cheese, and a generous drizzle of queso. Roll tightly and repeat with remaining tortillas.

5. 5

   Prepare Sriracha Sour Cream

   In a small bowl, mix the sour cream with sriracha sauce until combined. Adjust sriracha to taste.

6. 6

   Serve

   Serve burritos warm, drizzled with additional queso and topped with sriracha sour cream. Choose a side of hashbrowns, fresh fruit, or cottage cheese.