Buffalo Chicken Tacos Recipe
Crispy chicken, romaine, zesty corn mix, creamy avocado, and a drizzle of blue cheese cilantro & buffalo sauce.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a skillet over medium heat, add olive oil. Season the chicken breast with salt and pepper, then cook for about 7-8 minutes on each side until golden brown and fully cooked. Remove from heat and let it cool slightly before shredding.
- 2
- 3
Mix the Chicken with Buffalo Sauce
Once the chicken is shredded, return it to the skillet and add the buffalo sauce. Stir to coat the chicken evenly and heat for an additional 2-3 minutes.
- 4
Assemble the Tacos
In each taco shell, layer shredded romaine lettuce, the buffalo chicken mixture, and the zesty corn mix. Top with slices of avocado.
- 5
Serve
Drizzle extra buffalo sauce on top, if desired, and serve immediately.
