Bagel Recipe

Time2h

Serves8

Make Bagel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add salt and gradually mix in the flour until a sticky dough forms.
2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until the dough is smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size.
3
Shape the Bagels
After rising, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center with your thumb. Stretch to form a ring.
4
Boil the Bagels
Bring a large pot of water to a boil and add honey. Boil each bagel for about 1 minute on each side. Remove with a slotted spoon and place on a baking sheet sprinkled with cornmeal.
5
Bake the Bagels
Preheat the oven to 425°F (220°C). If desired, sprinkle toppings on the bagels. Bake for 20-25 minutes until golden brown.
6
Cool and Enjoy
Remove from the oven and let cool on a wire rack. Serve warm or toasted with your favorite toppings.