Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Cook the Sausage
In a skillet over medium heat, add the olive oil and Italian sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks, about 7-10 minutes. Drain any excess fat.
- 2
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
- 3
Assemble the Pizza
Spread the pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top. Add the cooked sausage, sliced Canadian bacon, and pepperoni evenly over the cheese. Sprinkle Italian seasoning, salt, and black pepper on top.
- 4
Bake the Pizza
Place the assembled pizza in the preheated oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 5
Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your 3 Meat Pizza!
