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Ingredients
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Fish Preparation
Taco Assembly
Method
Fish Preparation
Season the Tilapia
In a small bowl, mix together paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this spice mixture evenly over both sides of the tilapia fillets.
Cook the Tilapia
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned tilapia fillets. Cook for about 3-4 minutes per side, or until the fish is cooked through and has a blackened crust. Remove from the skillet and let it rest for a couple of minutes.
Taco Assembly
Prepare the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable. Keep them warm in a clean kitchen towel.
Assemble the Tacos
On each tortilla, place a few pieces of blackened tilapia. Top with shredded cabbage, avocado slices, a dollop of sour cream or Greek yogurt, and a sprinkle of chopped cilantro. Add hot sauce according to your taste.
Serve
Serve the tacos immediately with lime wedges on the side for squeezing over the top.