Chicken Spaghetti Recipe

Cook the Spaghetti

In a large pot, bring water to a boil. Add salt and spaghetti. Cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the chicken breasts. Preheat a grill or grill pan over medium-high heat.

Grill the Chicken

Place the seasoned chicken breasts on the grill. Cook for 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill, let rest for a few minutes, then slice into strips.

Prepare the Sauce

In a large saucepan over medium heat, add diced onion and minced garlic. Sauté until translucent, about 3-4 minutes. Stir in cream of mushroom soup, cream cheese, and milk, mixing until smooth and heated through. Add the shredded cheddar cheese, stirring until melted and well combined.

Mix Everything Together

In a large mixing bowl, combine the cooked spaghetti, grilled chicken strips, and cheese sauce. Mix thoroughly until the spaghetti is evenly coated with the sauce.

Serve the Chicken Spaghetti

Transfer the chicken spaghetti to a serving dish. Top with chopped parsley and additional shredded cheddar cheese, if desired. Serve warm.