Vietnamese Yellow Curry Recipe

Cooking Instructions

1. 1

   Prepare the Jasmine Rice

   In a pot, combine jasmine rice and water. Bring to a boil, reduce to low heat, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed. Fluff with a fork.

2. 2

   Sauté the Vegetables

   In a large pan, heat oil over medium heat. Add minced lemongrass, onion, and sauté for 2-3 minutes until fragrant.

3. 3

   Add Remaining Vegetables

   Add sliced bell peppers and carrots to the pan. Sauté for another 5 minutes until the vegetables are tender.

4. 4

   Prepare the Curry Sauce

   Stir in the yellow curry powder and cook for 1 minute. Then add light coconut milk, mixing well. Let it simmer for 5-7 minutes until heated through. Season with salt and pepper to taste.

5. 5

   Serve

   Serve the yellow curry over jasmine rice. Adjust spice level (1-5) based on preference.