Thai Tea Recipe
Indulge in the rich and aromatic experience of our Thai Tea, a delightful blend of robust black tea infused with aromatic spices and creamy sweetness. Each sip transports you to the vibrant streets of Thailand, with its signature orange hue and enchanting flavor profile that balances boldness with a velvety finish. Perfectly served over ice, this refreshing drink is a must-try for any tea lover seeking a taste of adventure.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Thai Tea Ingredients
Method
Preparation Instructions
- 1
Brew the Tea
In a pot, bring 4 cups of water to a boil. Once boiling, add 4 tablespoons of Thai tea leaves and simmer for about 5 minutes.
- 2
- 3
Strain the Tea
Using a fine mesh strainer, strain the tea into a pitcher to remove the tea leaves.
- 4