Spicy Shrimp Coconut Recipe
Sautéed shrimp w/ basil, onions, bell pepper, garlic, homemade hot chili oil, coconut milk. *Spicy* Served w/ jasmine rice.
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Ingredients
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Shrimp and Vegetables
Hot Chili Oil
Coconut Sauce
For Serving
Method
Preparation of Hot Chili Oil
- 1
Make the Hot Chili Oil
In a small saucepan, heat the olive oil over medium heat. Add the dried red chili flakes and sauté for about 2 minutes until fragrant. Remove from heat and let it cool.
Cooking the Shrimp
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of the hot chili oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until the vegetables are softened.
- 3
Add Garlic and Shrimp
Stir in the minced garlic and shrimp. Cook for about 3-4 minutes until the shrimp turn pink.
- 4
Add Coconut Milk
Pour in the coconut milk and bring to a simmer. Stir in the fresh basil leaves and cook for another 2-3 minutes until everything is heated through. Add salt to taste.
Serving
- 5
Serve Over Rice
Serve the spicy shrimp coconut over cooked jasmine rice. Drizzle with additional hot chili oil if desired.