Jul 14 2026
Restaurants›Southeast Kitchen›Panang Curry Recipe

Panang Curry Recipe

Inspired by Southeast Kitchen
Time30m
Serves4

Basil, onions, bell peppers, carrots, kaffir lime leaves simmered in coconut milk. *Spicy* Served w/ jasmine rice.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Base

    In a large pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until translucent.

  2. 2

    Add Vegetables

    Add the bell peppers and carrots to the pan, stirring occasionally for about 5 minutes until they soften.

  3. 3

    Incorporate Curry Paste

    Stir in the Panang curry paste and cook for another 2 minutes until fragrant.

  4. 4

    Add Coconut Milk

    Pour in the coconut milk and add the kaffir lime leaves. Bring to a gentle simmer.

  5. 5

    Season the Curry

    Add soy sauce, sugar, and salt to taste. Simmer for an additional 10 minutes, allowing the flavors to meld.

  6. 6

    Finish with Basil

    Remove from heat and stir in the basil leaves just before serving.

  7. 7

    Serve

    Serve hot with cooked jasmine rice on the side.

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