Massaman Curry Recipe

Cooking Instructions

1. 1

   Prepare the Jasmine Rice

   Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine 1 cup of rice with 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 10 minutes.

2. 2

   Sauté Vegetables

   In a large pot, heat vegetable oil over medium heat. Add the chopped onions and sauté until translucent. Then add diced potatoes and sliced carrots, cooking for about 5-7 minutes until they begin to soften.

3. 3

   Add Peppers and Curry Paste

   Stir in the chopped bell pepper and massaman curry paste, cooking for an additional 2-3 minutes until fragrant.

4. 4

   Combine Coconut Milk and Peanut Butter

   Pour in the coconut milk and add the peanut butter. Stir well to combine and bring the mixture to a simmer.

5. 5

   Simmer the Curry

   Add water, and season with salt to taste. Let the curry simmer for about 15-20 minutes until the vegetables are tender and the flavors meld together.

6. 6

   Serve

   Serve the massaman curry over jasmine rice and top with crushed peanuts.