Dumpling Soup Recipe

Instructions

1. 1

   Make the Dumpling Dough

   In a large bowl, combine all-purpose flour and water. Knead until the dough is smooth. Cover with a damp cloth and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   In another bowl, mix ground chicken, chopped green onion, grated ginger, soy sauce, salt, and pepper until well combined.

3. 3

   Form the Dumplings

   Roll out the rested dough on a floured surface to about 1/8 inch thick. Cut out circles using a cookie cutter or glass. Place a teaspoon of the filling in the center of each circle, fold the dough over, and pinch to seal.

4. 4

   Cook the Dumplings

   In a large pot, bring the chicken broth to a boil. Carefully add the dumplings and reduce the heat to simmer. Cook for about 5-7 minutes or until the dumplings float to the top.

5. 5

   Add Bok Choy

   Stir in the chopped baby bok choy and cook for an additional 2-3 minutes until wilted.

6. 6

   Serve

   Taste the broth and adjust seasoning with salt and pepper as needed. Serve hot.