Basil & Shanghai Baby Bok Choy Recipe
Sauteed basil, carrots, onions, bell peppers, bamboo w/ steam Shanghai baby bok choy. *Spicy* Served w/ jasmine rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the jasmine rice according to package instructions. Set aside once done.
- 2
Sauté the Vegetables
In a large skillet or wok, heat sesame oil over medium heat. Add sliced onions and cook until translucent.
- 3
Add More Veggies
Add julienned carrots, bell peppers, and bamboo shoots. Sauté for about 5 minutes.
- 4
Spice it Up
Stir in minced garlic and red chili flakes. Cook for an additional minute until fragrant.
- 5
Add Bok Choy and Basil
Add the Shanghai baby bok choy and fresh basil leaves. Pour in soy sauce and stir-fry until the bok choy is tender, about 3-4 minutes.
- 6
Serve
Serve the sautéed vegetables over a bed of jasmine rice.