Baby Bok Choy Recipe

Cooking Instructions

1. 1

   Prepare the Bok Choy

   Rinse the baby bok choy under cold water to remove any dirt or grit. Slice the bok choy in half lengthwise if the leaves are large.

2. 2

   Prepare the Garlic

   Mince the garlic cloves finely.

3. 3

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

4. 4

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant but not browned.

5. 5

   Cook the Bok Choy

   Add the bok choy to the skillet and stir-fry for about 2-3 minutes until tender but still crisp.

6. 6

   Add the Sauce

   Pour the oyster sauce over the bok choy and stir well to coat. Cook for an additional minute.

7. 7

   Season and Serve

   Season with salt and pepper to taste. Remove from heat and serve immediately.