Restaurants›South City Kitchen Midtown›POWERBOWL Recipe

POWERBOWL Recipe

Time30m

Serves4

quinoa, puffed farro, red onion, shaved brussels, goat cheese, arugula, pickled blueberries, sunflower seeds, pumpkin seeds, grapefruit vinaigrette

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Ingredients

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Method

Preparation Steps

Cook Quinoa

Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let it cool.

Prepare Brussels Sprouts

Thinly shave the Brussels sprouts using a mandoline or sharp knife. Set aside.

Mix Ingredients

In a large bowl, combine the cooked quinoa, puffed farro, shaved Brussels sprouts, red onion, goat cheese, arugula, pickled blueberries, sunflower seeds, and pumpkin seeds.

Dress the Power Bowl

Drizzle the grapefruit vinaigrette over the mixed ingredients and toss gently to combine.

Serve

Divide the power bowl into serving dishes and enjoy!

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