NEW ORLEANS BBQ SHRIMP* recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsSouth City Kitchen MidtownNEW ORLEANS BBQ SHRIMP* Recipe

NEW ORLEANS BBQ SHRIMP* Recipe

Time30m
Serves4

french bread, house garlic worcestershire butter sauce

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Ingredients

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For the BBQ Shrimp

Method

Cooking Instructions

1

Prepare the Sauce

In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.

2

Add Worcestershire Sauce

Stir in Worcestershire sauce, lemon juice, Cajun seasoning, black pepper, and hot sauce. Simmer for about 5 minutes to let the flavors meld.

3

Cook the Shrimp

Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-5 minutes. Stir occasionally to ensure even cooking.

4

Prepare the Bread

While the shrimp are cooking, slice the French bread and toast it lightly.

5

Serve

Serve the shrimp hot, spooning the garlic Worcestershire butter sauce over the top. Accompany with toasted French bread for dipping.

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