Restaurants›South City Kitchen Midtown›Collard Greens Recipe

Collard Greens Recipe

Time45m

Serves4

Savor the deep, earthy flavors of our Collard Greens, lovingly simmered to perfection with a blend of spices and a hint of smoky goodness. Each tender leaf is infused with a rich broth, creating a hearty, nutritious dish that’s both comforting and soul-satisfying. Perfect as a side or a main, it’s a vibrant addition to any plate.

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Ingredients

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Method

Cooking Instructions

Sauté the aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

Add the collard greens

Stir in the chopped collard greens, mixing well with the onion and garlic. Cook for about 3-4 minutes until the greens begin to wilt.

Add broth and seasonings

Pour in the vegetable broth and sprinkle in the red pepper flakes, salt, and black pepper. Stir to combine.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30 minutes, stirring occasionally, until the collard greens are tender.

Serve

Taste and adjust seasoning if necessary. Serve warm as a side dish.

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