Crawfish

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the deep, earthy flavors of our Collard Greens, lovingly simmered to perfection with a blend of spices and a hint of smoky goodness. Each tender leaf is infused with a rich broth, creating a hearty, nutritious dish that’s both comforting and soul-satisfying. Perfect as a side or a main, it’s a vibrant addition to any plate.

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

Sauté the aromatics

Stir in the chopped collard greens, mixing well with the onion and garlic. Cook for about 3-4 minutes until the greens begin to wilt.

Add the collard greens

Pour in the vegetable broth and sprinkle in the red pepper flakes, salt, and black pepper. Stir to combine.

Add broth and seasonings

Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30 minutes, stirring occasionally, until the collard greens are tender.

Simmer

Taste and adjust seasoning if necessary. Serve warm as a side dish.

Serve

Collard greens, washed and chopped

Olive oil

Garlic, minced

Onion, diced

Vegetable broth

Red pepper flakes

Salt

Black pepper

Collard Greens

Indulge in our Pecan-Wood Bacon, perfectly smoked to achieve a rich, nutty flavor that elevates breakfast to new heights. Each slice is crispy yet tender, delivering a savory experience with a hint of sweetness. This artisanal bacon pairs beautifully with eggs, pancakes, or on its own for a decadent treat that will leave your taste buds begging for more.

PECAN-WOOD BACON

sliced apples, kale, pecans, pumpkin spiced seasonal squash, apple cider vinaigrette

BURRATA

Roasted to perfection, our Brussels Sprouts are caramelized for a delightful crunch and tossed with a drizzle of balsamic glaze and a sprinkle of sea salt. Each bite delivers a harmonious balance of earthy flavors and a hint of sweetness, making this dish a must-try for both veggie lovers and skeptics alike!

Brussel Sprouts

PAN SEARED PORK BELLY

Indulge in our golden, hand-cut French fries, perfectly fried to achieve a crispy exterior and fluffy interior. Seasoned with a sprinkle of sea salt, these classic favorites are the ultimate comfort food. Whether enjoyed on their own or paired with your favorite dipping sauce, each bite is a deliciously satisfying experience that will leave you craving more.

French Fries

PAN-SEARED SCALLOPS

Make Collard Greens Recipe in just 45m. Savor the deep, earthy flavors of our Collard Greens, lovingly simmered to perfection with a blend of spices and a hint of smoky goodness. Each tender leaf is infused with a rich broth, creating a hearty, nutritious dish that’s both comforting and soul-satisfying. Perfect as a side or a main, it’s a vibrant addition to any plate.

Collard Greens Recipe

Ingredients

Collard Greens Ingredients

Method

Cooking Instructions

Sauté the aromatics

Add the collard greens

Add broth and seasonings

Simmer

Serve

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