Jul 14 2026
Restaurants›Southbound›Steamed Pei Mussels Recipe

Steamed Pei Mussels Recipe

Inspired by Southbound
Time30m
Serves4

beer, garlic cream, grilled bread

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Ingredients

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Main Ingredients

Grilled Bread

Method

Preparation

  1. 1

    Prepare the Mussels

    Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.

  2. 2

    Make Garlic Cream

    In a large pot, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the beer and bring to a simmer.

  3. 3

    Steam the Mussels

    Add the cleaned mussels to the pot and cover. Steam for about 5-7 minutes, or until the mussels open. Discard any that remain closed.

  4. 4

    Finish the Sauce

    Stir in the heavy cream, salt, and black pepper. Simmer for an additional 2-3 minutes until the sauce is slightly thickened.

Grilling the Bread

  1. 5

    Prepare the Bread

    Slice the ciabatta or baguette in half lengthwise. Brush each piece with olive oil.

  2. 6

    Grill the Bread

    Preheat a grill or grill pan over medium heat. Grill the bread for about 2-3 minutes on each side, until toasted and golden.

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