Grilled Chicken Caesar Salad Recipe
baby gem lettuce, anchovy, bread crumb, parmesan (gfo,vo)
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Ingredients
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Salad
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and pepper. Grill them over medium heat for about 6-7 minutes per side, or until cooked through. Allow to rest before slicing.
- 2
Make the Dressing
In a small bowl, combine the anchovy fillets, minced garlic, lemon juice, and a pinch of salt and pepper. Whisk in the remaining olive oil until smooth.
- 3
Prepare the Salad
Wash and dry the baby gem lettuce. Tear the leaves into bite-sized pieces and place in a large bowl. Add the sliced grilled chicken.
- 4
Combine
Drizzle the dressing over the salad and toss gently to combine. Sprinkle the bread crumbs and grated parmesan cheese on top.
