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Ingredients
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Dry Rub
Alabama White Sauce
Hot Sauce
Chicken Wings
Method
Preparation
- 1
Prepare the Dry Rub
In a bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and brown sugar until well combined.
- 2
Season the Chicken Wings
Pat the chicken wings dry with paper towels and then rub the dry rub all over the wings, ensuring they are evenly coated. Let them sit for at least 30 minutes to absorb the flavors.
Cooking
- 3
Smoke the Chicken Wings
Preheat your smoker to 225°F (107°C). Place the seasoned chicken wings on the smoker rack and smoke for about 1.5 to 2 hours or until they reach an internal temperature of 165°F (74°C).
- 4
Prepare Alabama White Sauce
While the wings are smoking, mix together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt in a bowl until smooth. Adjust seasoning to taste.
- 5
Serving
- 6
Serve
Serve the smoked chicken wings hot with Alabama white sauce on the side for dipping.
