Rigatoni Recipe
shrimp, black garlic, spinach, tomato, lemon, butter (vo)
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Ingredients
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Pasta
Seafood
Vegetables
Condiments
Method
Cooking Pasta
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
Cooking Shrimp and Vegetables
- 2
Sauté Shrimp
In a large skillet, melt the butter over medium heat. Add the minced black garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 3
Add Spinach and Tomato
Stir in the fresh spinach and diced tomato, cooking until the spinach wilts, about 2-3 minutes.
- 4
Combine Ingredients
Add the cooked rigatoni to the skillet and toss to combine all the ingredients. Squeeze in the lemon juice and season with salt and black pepper to taste.
