Nachos Recipe
spiced pork, black beans, queso, ricotta salata, salsa, pickled fresnos, cilantro
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Pork
In a skillet over medium heat, cook the spiced pork until fully cooked, about 10-15 minutes. Drain any excess fat.
- 2
Heat the Black Beans
In a small saucepan, heat the black beans over medium heat until warmed through, about 5 minutes.
- 3
Assemble the Nachos
On a large baking sheet, spread a layer of tortilla chips. Top with the cooked spiced pork, heated black beans, and queso.
- 4
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 10 minutes, or until the cheese is melted and bubbly.
- 5
Add Toppings
Remove nachos from the oven and drizzle with salsa. Sprinkle with ricotta salata, pickled fresnos, and fresh cilantro.
- 6
Serve
Serve immediately while hot, with additional salsa on the side if desired.
