House Made Pasta W/ Red Sauce & Parmesan Recipe
Indulge in our house-made pasta, crafted to perfection and enveloped in a rich, savory red sauce that bursts with flavor. Topped with freshly grated Parmesan, each bite is a delightful blend of texture and taste, making this dish a comforting classic that warms the soul.
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Ingredients
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Pasta
Red Sauce
Garnish
Method
Pasta Preparation
- 1
Make the Pasta Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and crack the eggs into the well. Using a fork, gradually mix the flour into the eggs until a dough begins to form. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic and let it rest for at least 30 minutes.
- 2
Roll Out the Dough
After resting, divide the dough into four pieces. Roll each piece out using a pasta machine or a rolling pin until thin. Cut into your desired pasta shape (fettuccine, tagliatelle, etc.). Dust with flour to prevent sticking.
Red Sauce Preparation
- 3
Cook the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes. Simmer for 20 minutes, stirring occasionally.
Combining and Serving
- 4
Combine Pasta and Sauce
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 3-4 minutes until al dente. Drain the pasta and toss it with the red sauce. Serve immediately, garnished with grated Parmesan and chopped fresh basil.
