House Made Pasta W/ Meaty Tomato Sauce Recipe
Indulge in our house-made pasta, crafted fresh daily to ensure the perfect al dente texture. Tossed in a rich, savory meaty tomato sauce that boasts a blend of herbs and spices, this dish is a comforting classic that warms the soul. Each bite delivers a symphony of flavors, making it a must-try for pasta lovers seeking a hearty and satisfying meal.
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Ingredients
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Pasta
Meaty Tomato Sauce
Method
Pasta Preparation
- 1
Make the Dough
In a large bowl, mix the flour and salt. Make a well in the center and crack the eggs into it. Gradually mix the flour into the eggs until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Roll Out the Pasta
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin. Cut into your desired shape.
Meaty Tomato Sauce Preparation
- 4
Cook the Meat
Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the ground beef and cook until browned.
- 5
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for 20-25 minutes, stirring occasionally.
Combine and Serve
- 6
Cook the Pasta
In a large pot of boiling salted water, cook the fresh pasta for 2-4 minutes until al dente. Drain and reserve a bit of the pasta water.
- 7
Toss Together
Add the cooked pasta to the sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to loosen it.
- 8
Serve
Plate the pasta and sauce, and serve immediately with grated Parmesan cheese on top if desired.

