House Made Pasta W/ Butter Recipe
Indulge in our house-made pasta, lovingly crafted to achieve a perfect al dente texture. Tossed in a rich, velvety butter sauce, each bite delivers a comforting warmth and unparalleled flavor. This simple yet exquisite dish is finished with a sprinkle of freshly grated Parmesan, ensuring a satisfying experience that celebrates the beauty of minimalism in Italian cuisine.
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and crack in the eggs and olive oil. Using a fork, gradually incorporate the flour into the eggs until the dough begins to come together.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 3
Roll Out the Dough
After resting, divide the dough into smaller portions. Roll out each portion using a pasta machine or a rolling pin until desired thickness is achieved.
- 4
Cut the Pasta
Cut the rolled-out dough into your preferred pasta shape (fettuccine, tagliatelle, etc.) using a sharp knife or pasta cutter.
- 5
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes until al dente. Fresh pasta cooks much faster than dried pasta.
- 6
Toss with Butter
Drain the pasta and return it to the pot. Add unsalted butter (to taste) and toss until the pasta is coated and the butter is melted. Serve immediately.
